| 翻訳と辞書 |
| Thịt bò nướng lá lốt ： ウィキペディア英語版 |
Thịt bò nướng lá lốt
Thịt bò nướng lá lốt ("grilled beef, in betel leaf") or thịt bò lá lốt ("meat of cow, leaf of betel"), bò nướng lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines. Beef fillet is minced and mixed with spice and two types of orange, green ''cam sành'' and sweeter ''cam mật''.〔''Vietnam economic times'' Volume 152 "''Thit bo la lot'' is a special grilled beef dish. Beef fillet is minced and mixed with spices then there are two types of oranges: green (Cam sành) is for juicing and yellow cam mat, which is much sweeter, for eating."〕 The leaves smell spicy but have a medicinal taste.〔Sami Scripter, Sheng Yang - ''Cooking from the Heart: The Hmong Kitchen in America''-2009 Page 40 "Sometimes called pepper leaf or wild betel, this shrubby vine has heart-shaped leaves that smell spicy but taste medicinal. It is found in Asian markets labeled with its Vietnamese name, lá lốt."〕 The food is often served or sold at barbecues.〔Pauline Nguyen, Luke Nguyen, Mark Jensen - ''Secrets of the Red Lantern: Stories and Vietnamese Recipes'' 2008 -Page 126 "Our barbecues offered beef wrapped in betel leaf,"〕
In Southern Vietnam, the lolot leaf is also called "Lá lốp".
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Thịt bò nướng lá lốt」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|